Imuraya Ogura Mizu Yokan Kan 83g (Pack of 6), Japanese Canned Mizu Yokan Water Yokan Red Bean Jelly Sweets Japanese Wagashi, MADE IN JAPAN, Limited Stock

Even more azuki flavor! This canned Mizu Yokan (sweet bean jelly) is made with Hokkaido-grown azuki beans, and offers a rich azuki bean flavor and the texture of azuki amanatto. Made using Hokkaido-grown azuki beans, this product is not too sweet so you can really taste the flavor of the azuki beans. By adding azuki bean powder, you can experience a stronger azuki flavor! The percentage of amanatto (sweetened bean paste) has also been increased! Enjoy a more granular texture. The sweetness is subtly reduced to allow the azuki bean flavor to fully emerge. Enjoy the texture of the azuki amanatto, which has been loved for many years. Imuraya's pride and joy, this mizu yokan is made using traditional techniques that bring out the natural flavor of the azuki beans. Serve chilled and enjoy the coolness of summer in your relaxing moments. It can be stored for long periods at room temperature, making it convenient to stock up on. Ingredients: Sugar (Made in Japan), Fresh Bean Paste (Azuki Beans), Amanatto (Azuki Beans, Sugar), Azuki Beans, Agar, Kuzu Flour, Salt.

• Made using Hokkaido-grown azuki beans, this product is not too sweet so you can really taste the flavor of the azuki beans. The sweetness is subtly reduced to allow the azuki bean flavor to fully emerge. Enjoy the texture of the azuki amanatto, which has been loved for many years. By adding azuki bean powder, you can experience a stronger azuki flavor! The percentage of amanatto (sweetened bean paste) has also been increased! Enjoy a more granular texture.
• Imuraya's pride and joy, this mizu yokan is made using traditional techniques to bring out the natural flavor of the azuki beans. Chill it and enjoy the coolness of summer while relaxing. It can be stored at room temperature for long periods, making it perfect for stocking up.
• Net contents: 83g X 6 Cans - Product of Japan - Limited Stock
• Country of Origin: Japan
• Yokan is a wagashi made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yokan and mizu yokan. Mizu means "water", and indicates that it is made with more water than usual.